Location History:
- Shizuoka, JP (2021 - 2023)
- Shizuoka-Ken, JP (2023)
Company Filing History:
Years Active: 2021-2025
Title: Hitoshi Takaguchi: Innovator in Starch Processing
Introduction
Hitoshi Takaguchi is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of starch processing, holding a total of 5 patents. His innovative methods have advanced the production and functionality of starches used in various applications.
Latest Patents
One of Takaguchi's latest patents is a method for manufacturing swelling-inhibited starch. This production method involves a heating treatment at temperatures ranging from 55 to 205° C. on starch, ensuring that the breakdown value of a starch paste solution does not exceed 75% of its value before treatment. The heating is conducted using closed heating equipment without a moist-heat treatment. Another significant patent is for a fat-processed starch, which addresses the need for improved workability during the preparation of coating materials for fries. This fat-processed starch is produced by mixing a fat with an emulsifying agent into a starch with a specific water content, enhancing its properties for better adhesion and moderate slurry viscosity.
Career Highlights
Throughout his career, Hitoshi Takaguchi has worked with prominent companies, including Nihon Shokuhin Kako Co., Ltd. and Nihon Shokuhin Co., Ltd. His work has focused on developing innovative solutions that enhance the quality and functionality of food products.
Collaborations
Takaguchi has collaborated with notable colleagues such as Norihisa Hamaguchi and Masayasu Takada. Their combined expertise has contributed to the advancement of starch processing technologies.
Conclusion
Hitoshi Takaguchi's contributions to starch processing through his patents and collaborations highlight his role as an innovator in the field. His work continues to influence the industry and improve food product quality.