The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 20, 2023
Filed:
Apr. 23, 2013
Nihon Shokuhin Kako Co., Ltd., Shizuoka, JP;
Ryuichi Ando, Shizuoka, JP;
Hitoshi Takaguchi, Shizuoka, JP;
Akane Okuda, Shizuoka, JP;
Masayasu Takada, Shizuoka, JP;
NIHON SHOKUHIN KAKO CO., LTD., Tokyo, JP;
Abstract
The present invention addresses the problem of developing a fat-processed starch which is excellent in terms of all of three properties, i.e., 'workability during the preparation of a coating material for fries,' 'function required of coating materials for fries (adhesion to ingredients)' and “moderate slurry viscosity.” The fat-processed starch of the present invention is produced by a process comprising the steps: adding a fat with which an emulsifying agent has been mixed to a starch having a water content adjusted to 25 to 45 mass %, in an amount of 0.02 to 0.4 mass % in terms of the weight of the fat excluding the emulsifying agent relative to the weight of dry matter of the starch, and mixing the fat and the starch; adjusting the water content of the mixture is 0.2 to 0.5 time that of the starch before the addition of the fat; and aging the starch having the adjusted water content.