Location History:
- Fuji, JP (2002 - 2005)
- Shizuoka, JP (2020 - 2023)
- Shizuoka-Ken, JP (2023)
Company Filing History:
4 out of 31 
2 out of 2 
1 out of 1 
Years Active: 2002-2023
Title: Masayasu Takada: Innovator in Food Processing Technologies
Introduction
Masayasu Takada is a prominent inventor based in Fuji, Japan. He has made significant contributions to the field of food processing, particularly in the development of innovative starch products. With a total of 7 patents to his name, Takada's work focuses on enhancing the quality and functionality of food ingredients.
Latest Patents
One of Takada's latest patents is titled "Fat-processed starch and process for producing same." This invention addresses the challenge of creating a fat-processed starch that excels in three key properties: workability during the preparation of coating materials for fries, adhesion to ingredients, and moderate slurry viscosity. The process involves adding a fat mixed with an emulsifying agent to starch with a specific water content, followed by careful mixing and aging of the starch.
Another notable patent is "Saccharide polycondensate, method for producing the same, and application therefor." This invention aims to provide an inexpensive method for producing a saccharide polycondensate that can be applied to food and beverage products. The method includes conducting a saccharide polycondensation reaction in the presence of activated carbon, showcasing Takada's innovative approach to food technology.
Career Highlights
Throughout his career, Masayasu Takada has worked with notable companies such as Nihon Shokuhin Kako Co., Ltd. and Nihon Shokuhin Co., Ltd. His experience in these organizations has allowed him to develop and refine his inventions, contributing to advancements in food processing technologies.
Collaborations
Takada has collaborated with several professionals in his field, including Koichi Ogawa and Takahiro Ide. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his innovations.
Conclusion
Masayasu Takada's contributions to food processing through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the development of high-quality food ingredients, showcasing the importance of innovation in food technology.