Location History:
- Shizuoka, JP (2021 - 2022)
- Shizuoka-Ken, JP (2023)
Company Filing History:
Years Active: 2021-2023
Title: Norihisa Hamaguchi: Innovator in Saccharide Polycondensation
Introduction
Norihisa Hamaguchi is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food and beverage production through his innovative methods. With a total of 3 patents, Hamaguchi has focused on developing processes that enhance the efficiency and cost-effectiveness of producing valuable compounds.
Latest Patents
Hamaguchi's latest patents include a method for producing saccharide polycondensate and a production method for 5-hydroxymethyl-2-furfural (5-HMF). The saccharide polycondensate patent aims to provide an inexpensive method applicable to food and beverage products. This method involves carrying out a saccharide polycondensation reaction in the presence of activated carbon. The second patent focuses on producing 5-HMF suitable for industrial-scale production, utilizing activated carbon as a catalyst in the dehydration reaction of carbohydrates.
Career Highlights
Throughout his career, Norihisa Hamaguchi has worked with prominent companies such as Nihon Shokuhin Kako Co., Ltd. and Nihon Shokuhin Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Hamaguchi has collaborated with notable individuals in his field, including Hitoshi Takaguchi and Yuichi Nishimura. These partnerships have fostered innovation and the sharing of ideas, further enhancing the impact of his work.
Conclusion
Norihisa Hamaguchi's contributions to the field of food and beverage production through his innovative patents demonstrate his commitment to advancing technology. His work continues to influence the industry and pave the way for future developments.