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Meiji Co., Ltd.

USPTO Granted Patents = 7

EPO Patents = 6

Forward Citations = 0

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34 inventors (with patents filed for the assignee):

Keigo Hanyu (1 out of 12 patents)

Megumi Tada (1 out of 2 patents)

Nobuyuki Shimizu (1 out of 11 patents)

4. Tomomi Abe (1 out of 5 patents)

5. Kazuya Inoue (1 out of 22 patents)

6. Akio Tanaka (1 out of 33 patents)

7. Aya Kato (1 out of 16 patents)

8. Koji Yamamura (1 out of 5 patents)

9. Jun Wakabayashi (1 out of 2 patents)

10. Takuya Nagai (1 out of 1 patent)

11. Motoki Inoue (1 out of 1 patent)

12. Masamichi Tokunaga (1 out of 2 patents)

13. Ippei Ogawa (1 out of 1 patent)

14. Yuri Nishiyama (1 out of 1 patent)

15. Reina Kanda (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 12727603 - Solid milk with hardened outer surface (2026-09-08),

2. 12638433 - Food physical property assessment method (2026-05-26),

3. 12636321 - Composition (2026-05-26),

4. 12635696 - Puffed food (2026-05-26),

5. 12576056 - Amino acid-containing granules (2026-03-17),

6. 12575586 - Hydrous oily food (2026-03-17),

7. 12543754 - Multi-layer fermented milk product in container, production method thereof, and sauce for fermented milk product (2026-02-10),

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USPTO Data Jan 1 1976 - Sep 15 2026

7 Patents

#2,282 in Tokyo

#5,456 in Japan

Meiji Co., Ltd.

Forward Citations = 0

34 inventors:

Keigo Hanyu (1 out of 12 patents)

Megumi Tada (1 out of 2 patents)

Nobuyuki Shimizu (1 out of 11 patents)

4. Tomomi Abe (1 out of 5 patents)

5. Kazuya Inoue (1 out of 22 patents)

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