Company Filing History:
Years Active: 2025
Title: Koji Yamamura: Innovator in Solid Food Technology
Introduction
Koji Yamamura is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of solid food products. With a total of 4 patents to his name, Yamamura's work focuses on enhancing the solubility and strength of solid food items.
Latest Patents
Yamamura's latest patents include innovative solutions for solid food and solid milk. One of his notable inventions is a solid food product that maintains suitable solubility and strength, which is crucial for resisting breakage during handling. This solid food is created through compression molding of a food powder, ensuring that the increase in total crystallization rate is minimal, specifically at 0.1% by weight or less. Additionally, he has developed a solid milk product that also utilizes compression molding techniques to achieve reduced fracture stress, enhancing its durability.
Career Highlights
Throughout his career, Koji Yamamura has been associated with Meiji Co., Ltd., a leading company in the food industry. His work has not only advanced the technology behind solid food products but has also contributed to the overall quality and safety of food consumption.
Collaborations
Yamamura has collaborated with notable colleagues such as Keigo Hanyu and Tetsu Kamiya. These partnerships have fostered innovation and have played a crucial role in the development of his patented technologies.
Conclusion
Koji Yamamura's contributions to solid food technology exemplify the importance of innovation in the food industry. His patents reflect a commitment to improving food products, ensuring they are both functional and safe for consumers.