This inventor holds 1 USPTO granted patent and 7 published patent applications. Top assignee: Meiji Co., Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Innovations by Yuri Nishiyama
Introduction
Yuri Nishiyama is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology. His innovative approach has led to the development of unique food products that enhance consumer experience.
Latest Patents
Yuri Nishiyama holds a patent for a hydrous oily food. This invention features a moisture content of 3% by mass or more and 20% by mass or less. It contains a water-based continuous phase and an oil-based continuous phase, showcasing his expertise in food formulation.
Career Highlights
Nishiyama is currently employed at Meiji Co., Ltd., a prominent company in the food industry. His work at Meiji has allowed him to explore various aspects of food science and innovation. He has been instrumental in developing products that cater to modern dietary needs.
Collaborations
Yuri has collaborated with talented coworkers such as Masamichi Tokunaga and Kazuya Inoue. Their combined efforts have contributed to the advancement of food technology within their organization.
Conclusion
Yuri Nishiyama's contributions to food innovation, particularly through his patent for hydrous oily food, highlight his role as a key inventor in the industry. His work continues to influence the development of new food products that meet consumer demands.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile