For the Inventor, By the Inventor

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Glenview, IL, United States of America

Kraft, Inc.

USPTO Granted Patents = 81

Trademarks = 34

Forward Citations = 1,650

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102 inventors (with patents filed for the assignee):

Robert M Fontana (6 out of 6 patents)

John Valek (5 out of 6 patents)

Roland E Miller (5 out of 6 patents)

4. Audri J Evans (5 out of 5 patents)

5. Wen-Sherng Chen (4 out of 12 patents)

6. John F Roland (4 out of 4 patents)

7. Joseph A Scaletta (4 out of 5 patents)

8. William G Soucie (4 out of 4 patents)

9. David W Mehnert (3 out of 29 patents)

10. Robert Charles Dinwoodie (3 out of 10 patents)

11. Heinz F Runge (3 out of 4 patents)

12. Robert J Meisner (3 out of 4 patents)

13. Philip H Blaetz (3 out of 3 patents)

14. Frank E Blatnick (3 out of 3 patents)

15. Christopher P Guzowski (2 out of 7 patents)

Core Competencies:

Reclosable Bags

Cheese Production

Packaging Containers

Confection Extrusion

Food Preservation

Flavor Compound Partitioning

Hydroponic Farming

Imitation Dairy Products

Sanitary Steam Injection

Xanthan Gum Complexes

Pasta Manufacturing

Chemical Process Monitoring

81 patents: Sort by Forward Citations

1. 4986056 - Lane adjusting apparatus for bottle guides (1991-01-22),

2. 4979933 - Reclosable bag (1990-12-25),

3. 4960605 - Grated hard Parmesan cheese and method for making same (1990-10-02),

4. 4948003 - Container and closure with internal tamper indication (1990-08-14),

5. 4942052 - Method for producing blocks of cheese curd (1990-07-17),

6. 4936817 - Reclosable bag (1990-06-26),

7. D307865 - Packaging container (1990-05-15),

8. 4925380 - Multicolor confection extrusion system (1990-05-15),

9. 4923707 - Low oil mayonnaise and method of making (1990-05-08),

10. D307544 - Packaging container (1990-05-01),

11. 4916068 - Bioconversion production of ascorbic acid with L-galactono-1,4-oxidase (1990-04-10),

12. 4898745 - Method for manufacturing of pasta filata cheese with extended shelf life (1990-02-06),

13. 4898280 - Reclosable bag (1990-02-06),

14. 4885183 - Method for controlling melting properties of process cheese (1989-12-05),

15. 4885179 - Method of making fibrous protein xanthan gum complexes (1989-12-05),

Kraft, Inc. is a global food and beverage company that offers a wide range of popular brands. With a rich history dating back over 100 years, Kraft, Inc. has become a household name known for its quality products. From famous cheese varieties like Kraft Singles and Philadelphia Cream Cheese to iconic condiments like Heinz Ketchup and Miracle Whip, Kraft, Inc. caters to the diverse tastes and preferences of consumers across the world. Visit their website for more information.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

81 Patents

#5 in Glenview, IL

#257 in Illinois

#4,398 in US

#8,983 in the World

Glenview, IL, United States of America

Kraft, Inc.

Forward Citations = 1,650

102 inventors:

Robert M Fontana (6 out of 6 patents)

John Valek (5 out of 6 patents)

Roland E Miller (5 out of 6 patents)

4. Audri J Evans (5 out of 5 patents)

5. Wen-Sherng Chen (4 out of 12 patents)

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