Philip H Blaetz

Title: The Innovative Contributions of Philip H. Blaetz

Introduction

Philip H. Blaetz is a notable inventor based in Barrington, Illinois, recognized for his significant contributions to the field of food processing technology. With a total of three patents to his name, Blaetz has developed innovative solutions that enhance the efficiency and effectiveness of food preparation methods.

Latest Patents

Among his latest patents is the "Retort Pouch Thermal Simulator and Method of Optimizing Heat Transfer." This invention provides a device that simulates heat transfer into a flexible pouch used for cooking and sterilizing food products. The simulator consists of a block of polymeric material that mimics the thickness of a food pouch and has a thermal diffusivity comparable to that of food products. A thermal sensor is centrally located within the block, connected to external apparatus that records temperature changes over time. By placing multiple simulators in various regions of the retort, Blaetz's invention allows for the assessment of heat transfer uniformity under different operating conditions. Adjustments to flow rates and the introduction of water, steam, and air can be made until a uniform heat transfer environment is achieved.

Another notable invention is the "Dasher," designed for whipping fluid food products within a chamber. This dasher features axially spaced frame members supported in the chamber, with at least two cages mounted between them. One of the cages is radially displaced from the chamber's longitudinal axis, and at least one cage is rotatable relative to the other. This innovative design enhances the whipping process, improving the quality of fluid food products.

Career Highlights

Philip H. Blaetz has made significant strides in his career, working with Kraft, Inc., a leading company in the food industry. His work has focused on developing technologies that improve food processing and preparation, contributing to the advancement of the industry.

Collaborations

Blaetz has collaborated with George R. McCain, a fellow innovator, to further enhance the development of food processing technologies. Their combined expertise has led to the creation of effective solutions that address industry challenges.

Conclusion

Philip H. Blaetz's innovative contributions to food processing technology have made a lasting impact on the industry. His patents reflect a commitment to improving food preparation methods, showcasing his role as a key inventor in this field.