Company Filing History:
3 out of 81 
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Years Active: 1986-2014
Title: The Innovative Mind of Robert Charles Dinwoodie
Introduction: Robert Charles Dinwoodie, a prolific inventor based in Glenview, IL, has made significant contributions to the field of structured lipid compositions, revolutionizing the way fats are used in food production. With an impressive portfolio of 10 patents, Dinwoodie is recognized for his groundbreaking work in creating lipid compositions that offer reduced trans-unsaturated fatty acids and lower caloric content.
Latest Patents: Dinwoodie's latest patents focus on structured lipid compositions that mimic the functionality of traditional shortening or filler fats while incorporating healthier components. These innovative lipid compositions are achieved through the strategic blending of structured glycerol esters and edible liquid oils, resulting in products with enhanced nutritional profiles.
Career Highlights: Throughout his career, Dinwoodie has held positions at renowned companies such as Kraft, Inc. and Kraft Foods Global Brands LLC. His expertise in food science and product development has been instrumental in shaping the future of the food industry, particularly in the realm of lipid-based products.
Collaborations: Dinwoodie has collaborated with esteemed professionals in the field, including David W Mehnert and Ahmad Akashe. Together, they have pushed the boundaries of lipid research and formulation, paving the way for novel applications in the culinary world.
Conclusion: Robert Charles Dinwoodie's innovative spirit and dedication to creating healthier lipid compositions have undoubtedly left a lasting impact on the food industry. His patents stand as a testament to his ingenuity and commitment to advancing the field of food science. As a key figure in the realm of structured lipids, Dinwoodie continues to inspire future generations of inventors and researchers to explore the endless possibilities of innovation in food technology.