IDiyas

For the Inventor, By the Inventor

Glenview, IL, United States of America

Wen-Sherng Chen

USPTO Granted Patents = 12

 


Average Co-Inventor Count = 3.5

ph-index = 5

Forward Citations = 101(Granted Patents)


Company Filing History:

goldMedal4 out of 81 
 
Kraft, Inc.
 patents
silverMedal3 out of 392 
 
Kraft Foods Holdings, Inc.
 patents
bronzeMedal3 out of 255 
 
Kraft Foods Global Brands LLC
 patents
4. 2 out of 298 
 
Kraft Foods, Inc.
 patents

Years Active: 1985-2011

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12 patents (USPTO):Explore Patents
1. 7989015 - Methods of forming heat stable soy milk concentrates (2011-08-02),
2. 7981453 - Delivery system for low calorie bulking agents (2011-07-19),
3. 7771762 - Enzymatic process to produce highly functional soy protein from crude soy material (2010-08-10),
4. 6984409 - Soy protein-containing imitation dairy compositions and methods of making (2006-01-10),
5. 6849282 - Soy protein as an emulsifier for starch-based salad dressing (2005-02-01),
6. 6780446 - Soy protein-containing imitation dairy compositions and methods of making (2004-08-24),
7. 6458393 - Cottage cheese having porous curd (2002-10-01),
8. 6372280 - Stable foams in a high acid environment (2002-04-16),
9. 4885179 - Method of making fibrous protein xanthan gum complexes (1989-12-05),
10. 4762726 - Shelf stable acid food dressings containing fibrous protein complexes (1988-08-09),
11. 4563360 - Edible xanthan gum-protein fibrous complexes (1986-01-07),
12. 4559233 - Edible fibrous serum milk protein/xanthan gum complexes (1985-12-17),
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