The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 02, 2011

Filed:

Jan. 11, 2007
Applicants:

Ahmad Akashe, Mundelein, IL (US);

Wen-sherng Chen, Glenview, IL (US);

Danielle Elizabeth Perkins, Clarendon Hills, IL (US);

Mark Richard Thomas Norton, Banbury, GB;

Inventors:

Ahmad Akashe, Mundelein, IL (US);

Wen-Sherng Chen, Glenview, IL (US);

Danielle Elizabeth Perkins, Clarendon Hills, IL (US);

Mark Richard Thomas Norton, Banbury, GB;

Assignee:

Kraft Foods Global Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/20 (2006.01);
U.S. Cl.
CPC ...
Abstract

Methods are provided to prepare heat stable soy milk concentrates above 3.2× based on the level of protein that are thermally stable upon achieving an Fof at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.


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