Company Filing History:
3 out of 255 
1 out of 279 Years Active: 2011-2013
Title: The Innovations of Danielle Elizabeth Perkins
Introduction
Danielle Elizabeth Perkins is a notable inventor hailing from Clarendon Hills, IL. With a remarkable portfolio of four patents, Danielle has made significant contributions to the field of dairy products, particularly focusing on the development of concentrated milk with enhanced qualities.
Latest Patents
Her latest invention is a heat-stable concentrated milk product that offers improved flavor, color, and mouthfeel. This groundbreaking method of production employs specific thermal treatments to ensure the stability of the concentrated dairy liquid, which also contains added stabilizers and mouthfeel enhancers. The resulting products not only achieve a sterilization value F of at least 5 but are also resistant to gelling and browning during high-temperature sterilization and storage for over six months. Danielle's innovative approach balances these thermal treatments with the addition of stabilizers and enhancers to reduce soluble protein levels in the concentrated milk, effectively resisting gelation and minimizing browning. This processing method is applicable to milk concentrated to a factor of 2.7 fold or higher, containing at least 8.5 percent protein.
Career Highlights
Throughout her career, Danielle has been associated with renowned companies such as Kraft Foods Global Brands LLC and Intercontinental Great Brands LLC. Her work has been instrumental in advancing the production and quality of dairy products, proving her to be a pivotal figure in the industry.
Collaborations
In her career, Danielle has collaborated with notable individuals, including Kenneth William Cale and George William Haas. These partnerships have undoubtedly contributed to her innovative approach and the success of her inventions.
Conclusion
Danielle Elizabeth Perkins stands out as an influential inventor in the dairy sector. Her patents, particularly the heat-stable concentrated milk product, demonstrate her commitment to enhancing food quality and stability. As she continues to innovate, Danielle's work will likely inspire future advancements in dairy technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.