Location History:
- Banbury, GB (2011 - 2016)
- March, GB (2016)
Company Filing History:
2 out of 136 
2 out of 255 
1 out of 201 
Years Active: 2011-2016
Title: **Mark Richard Thomas Norton: Innovator in Beverage Preparation Technology**
Introduction
Mark Richard Thomas Norton, a prominent inventor based in Banbury, GB, has made significant contributions to the field of beverage preparation technology. With a total of five patents to his name, his work reflects innovation and practical applications that enhance the brewing process, particularly through the use of pre-packaged containers.
Latest Patents
Norton's latest patents are focused on beverage preparation machines that utilize pre-packaged containers of beverage ingredients. One patent describes a beverage preparation machine configured to control the volume of air present in a part of the delivery system. This innovative approach ensures that the prepared beverage exhibits predetermined characteristics, elevating the consumer experience. Another related patent outlines a method of preparing beverages that emphasizes the same control over air volume, further detailing the operational aspects of these advanced machines.
Career Highlights
Throughout his career, Mark Norton has been associated with renowned organizations such as Kraft Foods R&D, Inc. and Kraft Foods Global Brands LLC. His roles in these companies have allowed him to drive innovation in beverage technology, focusing on enhancing both the functionality and quality of beverage preparation systems.
Collaborations
Norton has collaborated with notable professionals in the industry, including coworkers Nick Andrew Hansen and Andrew Charles Bentley. These collaborative efforts have likely contributed to his success in developing cutting-edge beverage preparation technologies and achieving multiple patents.
Conclusion
Mark Richard Thomas Norton stands out as a key innovator in the domain of beverage preparation machines. His patents demonstrate a clear understanding of the relationship between technology and quality in beverage preparation. As he continues his work, Norton's contributions are poised to influence future developments in the beverage industry, ensuring that consumers enjoy enhanced flavors and experiences.