Kraft Foods Global Brands LLC

Kraft Foods R & D, Inc.

Koninklijke Douwe Egberts B.v.

Mark Richard Thomas Norton

Nick Andrew Hansen

Andrew Charles Bentley

Elizabeth Jane Hinckley

Ahmad Akashe

Wen-Sherng Chen

Danielle Elizabeth Perkins

Jeremy John Stagg

A beverage preparation machine of the type which uses pre-packaged containers of beverage ingredients is described. The beverage preparation machine is configured for controlling the volume of air resident in at least a part of a delivery system of the machine to produce predetermined characteristics in a prepared beverage.

Beverage preparation machines

Method of preparing beverages using a beverage preparation machines and in particular a beverage preparation machine of the type which uses pre-packaged containers of beverage ingredients. The method includes controlling the volume of air resident in at least a part of a delivery system of the machine to produce predetermined characteristics in a prepared beverage.

Beverage cartridge

Methods are provided to prepare heat stable soy milk concentrates above 3.2&#xd7; based on the level of protein that are thermally stable upon achieving an Fof at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.

Methods of forming heat stable soy milk concentrates

A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.

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Banbury, United Kingdom

Mark Richard Thomas Norton