The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 01, 2005
Filed:
Feb. 05, 2003
Song Gao, Glenview, IL (US);
Wen-sherng Chen, Glenview, IL (US);
Adedayo Olad Doherty, Chicago, IL (US);
Reynell Grant, Des Plaines, IL (US);
Pernell Showers, Chicago, IL (US);
Song Gao, Glenview, IL (US);
Wen-Sherng Chen, Glenview, IL (US);
Adedayo Olad Doherty, Chicago, IL (US);
Reynell Grant, Des Plaines, IL (US);
Pernell Showers, Chicago, IL (US);
Kraft Foods Holdings, Inc., Northfield, IL (US);
Abstract
Starch-based salad dressing compositions that utilize soy protein as an emulsifier and the making of such compositions. Soy protein replaces a substantial amount of or all of the egg yolk or whole egg as an emulsifier in the starch-based salad dressing. The soy protein may be untreated, heat or enzyme treated, or may be treated according to other optional treatments. The soy protein is blended with the egg yolk or whole egg (if included), salt, spices, sugar, high fructose corn syrup, and soybean oil to make a premix. A starch base is made separately from water, starch, sugar, and acid. The premix and starch base are then mixed and homogenized to form the starch-based salad dressing composition.