Company Filing History:
Years Active: 2005
Title: The Innovative Contributions of Pernell Showers in Food Science
Introduction: Pernell Showers is an inventive mind based in Chicago, IL, known for his groundbreaking work in food science. His innovation focuses on improving the formulation of salad dressings by utilizing soy protein as an emulsifier. With one patent to his name, Showers has made significant strides in creating healthier and more efficient food products.
Latest Patents: Pernell Showers holds a patent for "Soy Protein as an Emulsifier for Starch-Based Salad Dressing." This innovative patent presents a method for creating starch-based salad dressings that replace traditional emulsifiers, such as egg yolk or whole egg, with soy protein. The composition includes a premix that blends soy protein with optional ingredients like salt, spices, sugar, high fructose corn syrup, and soybean oil. This premix is combined with a starch base made from water, starch, sugar, and acid, which is then homogenized to produce the final salad dressing composition. This innovation not only caters to health-conscious consumers but also broadens the horizons of food formulation.
Career Highlights: Pernell Showers is associated with Kraft Foods Holdings, Inc., where he continues to work on innovative food solutions. His commitment to research and development has contributed significantly to the company’s portfolio of products, focusing on healthier alternatives without compromising flavor or texture.
Collaborations: Throughout his career, Showers has collaborated with talented colleagues, including Song Gao and Wen-Sherng Chen. These collaborations foster an environment of shared knowledge and innovation, ultimately driving advancements in food science and technology.
Conclusion: Pernell Showers stands out as a dedicated inventor whose contributions to the field of food science have the potential to transform everyday culinary experiences. His innovative use of soy protein in emulsifying salad dressings showcases his ability to merge health benefits with culinary tradition, making him a noteworthy figure in the realm of food inventions.