Location History:
- Glenview, IL (US) (2002 - 2006)
- Edison, NJ (US) (2010)
Company Filing History:
Years Active: 2002-2010
Title: The Innovative Contributions of Song Gao in Soy Protein Development
Introduction: Song Gao, an accomplished inventor based in Glenview, IL, has made significant strides in the field of food technology with a particular focus on soy protein. With a total of five patents to his name, Gao's work primarily revolves around enzymatic processes and innovative formulations that enhance the functionality of soy-derived materials. His inventions are pioneering in replacing traditional dairy proteins, contributing to healthier food options in the market.
Latest Patents: Among Song Gao's latest patents, one standout invention is the "Enzymatic Process to Produce Highly Functional Soy Protein from Crude Soy Material." This patent describes a remarkable method for processing soy-derived materials, incorporating ultrafiltration and enzymatic treatment. This method is designed to generate highly functional soy protein suitable for various applications in food production.
Another noteworthy patent is related to "Soy Protein-Containing Imitation Dairy Compositions and Methods of Making." This invention focuses on utilizing soy protein to substitute sodium caseinate and other dairy proteins in imitation dairy products. The resulting composition emphasizes health benefits while being cost-effective. In particular, this patent highlights the preparation of dips where traditional dairy proteins are replaced entirely with soy protein, showcasing the versatility and potential of soy in modern culinary applications.
Career Highlights: Throughout his career, Song Gao has collaborated with prominent companies such as Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC. His role in these organizations has enabled him to refine his expertise in food product formulation and processing, contributing to the advancement of innovative food technologies.
Collaborations: Gao has worked alongside esteemed colleagues including Wen-Sherng Chen and Veronic M. Harrison, sharing insights and fostering a collaborative environment that has propelled the development of groundbreaking food solutions. These partnerships have significantly influenced his research and patent work in the food industry.
Conclusion: Song Gao's innovative spirit and dedication to advancing soy protein technology through his patents have made a substantial impact on the food industry. His work not only enhances the functionality of soy-derived products but also promotes healthier alternatives in food consumption. As he continues to push the boundaries of food innovation, Song Gao remains a key figure in the evolving landscape of food technology.