Company Filing History:
Years Active: 2005
Title: Adedayo Olad Doherty: Innovator in Food Science
Introduction
Adedayo Olad Doherty is a notable inventor based in Chicago, IL (US). He has made significant contributions to the field of food science, particularly in the development of innovative food products. His work focuses on enhancing food formulations to improve quality and consumer appeal.
Latest Patents
Adedayo holds a patent for "Soy protein as an emulsifier for starch-based salad dressing." This invention involves starch-based salad dressing compositions that utilize soy protein as an emulsifier, replacing a substantial amount of or all of the egg yolk or whole egg. The soy protein can be untreated, heat or enzyme treated, or subjected to other optional treatments. The process includes blending soy protein with ingredients such as egg yolk, salt, spices, sugar, high fructose corn syrup, and soybean oil to create a premix. A separate starch base is made from water, starch, sugar, and acid, which is then mixed and homogenized with the premix to form the final salad dressing composition.
Career Highlights
Adedayo is currently employed at Kraft Foods Holdings, Inc., where he continues to innovate in food product development. His work has contributed to the advancement of healthier and more sustainable food options in the market.
Collaborations
He has collaborated with notable colleagues such as Song Gao and Wen-Sherng Chen, enhancing the research and development efforts within his team.
Conclusion
Adedayo Olad Doherty's contributions to food science through his innovative patent demonstrate his commitment to improving food formulations. His work not only benefits consumers but also sets a precedent for future innovations in the industry.