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Aichi-ken, Japan

Kagome Kabushiki Kaisha

USPTO Granted Patents = 14

EPO Patents = 3

Forward Citations = 50

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32 inventors (with patents filed for the assignee):

Yukio Ishiguro (6 out of 6 patents)

Kiro Hayakawa (4 out of 6 patents)

Hideki Sakamoto (4 out of 6 patents)

4. Takahiro Inakuma (3 out of 11 patents)

5. Kenji Okamoto (3 out of 9 patents)

6. Hirokazu Kawagishi (2 out of 11 patents)

7. Takahiro Kawana (2 out of 3 patents)

8. Hideyoshi Toyoda (2 out of 4 patents)

9. Kazuo Kagitani (2 out of 2 patents)

10. Satoshi Harada (2 out of 2 patents)

11. Hirohisa Tatsuzawa (2 out of 2 patents)

12. Fumihiro Ojima (2 out of 2 patents)

13. Kazuhiko Matsuda (1 out of 4 patents)

14. Hiroyuki Shimokawa (1 out of 1 patent)

15. Tetsuya Fukaya (1 out of 1 patent)

14 patents: Sort by Forward Citations

1. 8304009 - Method of producing processed tomato product having increased tomato aroma (2012-11-06),

2. 7452562 - Method of producing sterilized packed pasta (2008-11-18),

3. 7026001 - Method of concentrating processed vegetable and fruit products by reverse osmosis (2006-04-11),

4. 7017367 - Method of controlling progressive freeze-concentration (2006-03-28),

5. 6524999 - Growth inhibitors against algae and moss (2003-02-25),

6. 6291000 - Method of concentrating tomato juice by reverse osmosis (2001-09-18),

7. 6136609 - Method of and apparatus for processing high-pressure liquid material (2000-10-24),

8. 6015830 - Antibacterial compounds for Ralstonia solanacearum (2000-01-18),

9. 5565436 - Production stimulators of nerve growth factors comprising cyathane (1996-10-15),

10. 5534546 - Indene derivatives and antimicrobial agents containing same (1996-07-09),

11. 5417155 - Counter-rotation twin-screw extruder for extracting juice (1995-05-23),

12. 5403613 - Method of producing carrot juice (1995-04-04),

13. 5391544 - Cyathane derivatives and antimicrobial agents containing same (1995-02-21),

14. 4855147 - Beverages by lactic acid fermentation and methods of producing same (1989-08-08),

Kagome Kabushiki Kaisha is a Japanese food processing company that specializes in manufacturing and selling tomato-based products. Founded in 1899, Kagome is known for its high-quality tomato products and has expanded its offerings to include a wide range of fruit and vegetable-based products. With a commitment to health and sustainability, Kagome aims to provide nutritious and delicious options for consumers worldwide.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 16 2025

14 Patents

#12 in Aichi-ken

#3,487 in Japan

#40,905 in the World

Aichi-ken, Japan

Kagome Kabushiki Kaisha

Forward Citations = 50

32 inventors:

Yukio Ishiguro (6 out of 6 patents)

Kiro Hayakawa (4 out of 6 patents)

Hideki Sakamoto (4 out of 6 patents)

4. Takahiro Inakuma (3 out of 11 patents)

5. Kenji Okamoto (3 out of 9 patents)

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