This inventor holds 2 USPTO granted patents. Top assignee: Kagome Kabushiki Kaisha. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Tochigi, JP (2006)
- Nasu-gun, JP (2006)
Company Filing History:
Years Active: 2006
Title: Kazuo Kagitani: Innovator in Food Processing Technologies
Introduction
Kazuo Kagitani is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing, particularly through his innovative methods of concentrating vegetable and fruit products. With a total of 2 patents to his name, Kagitani's work reflects a commitment to enhancing food technology.
Latest Patents
Kagitani's latest patents include a method of concentrating processed vegetable and fruit products by reverse osmosis. This method involves preparing a vegetable and/or fruit product that includes seeds, epidermis, and/or sarcocarp as solid components. The product is then subjected to a pressured condition, flowing into a concentration unit equipped with tubular membrane modules. The process utilizes a single-axis eccentric screw pump to discharge a concentrated product efficiently.
Another significant patent is the method of controlling progressive freeze-concentration. This innovative technique circulates a cooling medium while also circulating a target liquid for freeze-concentration. The method employs a volume expansion detecting device to monitor the expansion of the target liquid, allowing for precise control over the growth speed of ice crystals. This ensures that the flow rate of the target liquid and the growth speed of the ice front are maintained at optimal levels.
Career Highlights
Kazuo Kagitani is associated with Kagome Kabushiki Kaisha, a company known for its focus on food products and processing technologies. His work at Kagome has allowed him to develop and refine his innovative methods, contributing to the company's reputation in the industry.
Collaborations
Kagitani has collaborated with notable coworkers such as Kiro Hayakawa and Takahiro Kawana. Their combined expertise has fostered an environment of innovation and creativity within their projects.
Conclusion
Kazuo Kagitani's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving food products. His work continues to influence the industry and inspire future advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile