Kagome Kabushiki Kaisha

Kazuo Kagitani

Kiro Hayakawa

Takahiro Kawana

Katsunobu Sumimura

A concentrated vegetable and/or fruit product is obtained by reverse osmosis by a method of first preparing a vegetable and/or fruit product including seeds, epidermis and/or sarcocarp as a solid component, causing it to flow down under a pressured condition to a concentration unit having an inlet, an outlet and tubular membrane modules connected in series such that it is supplied to the tubular membrane modules through a single-axis eccentric screw pump attached to the inlet and discharging a concentrated product from the tubular membrane modules through another single-axis eccentric screw pump which is attached to the outlet.

Method of concentrating processed vegetable and fruit products by reverse osmosis

In a method of controlling progressive freeze-concentration by circulating a cooling medium through a cooling-medium flow route while circulating a target liquid for freeze-concentration through a target-liquid flow route so as to gradually form ice crystals on wall surfaces of the target-liquid flow route, a volume expansion detecting device is used to detect volume expansion of the target liquid and thickness of the ice crystals in the target-liquid flow route is obtained from the volume expansion detected by this volume expansion detecting device. The flow rate of the target liquid and the growth speed of the ice front in the target-liquid flow route are controlled to become equal respectively to a set flow rate value and to a set growth speed value by carrying out operations of specified kinds based on the crystal thickness thus obtained such as calculating inner diameter of the ice crystals, calculating a required flow volume of the target liquid in the target-liquid flow route from the calculated inner diameter and the set flow rate, and adjusting circulation volume of the target liquid such that measured flow volume of the target liquid becomes equal to the required flow volume, and calculating actual growth speed of the ice front from the obtained crystal thickness and adjusting temperature and/or circulation volume of the cooling medium such that the calculated actual growth speed becomes equal to the set growth speed value.

Growing community of inventors

Tochigi, Japan

Kazuo Kagitani