Company Filing History:
Years Active: 2012
Title: Hiroyuki Shimokawa: Innovator in Tomato Processing Technology
Introduction
Hiroyuki Shimokawa is a notable inventor based in Nasushiobara, Japan. He has made significant contributions to the field of food processing, particularly in enhancing the aroma of processed tomato products. His innovative methods have the potential to improve the quality and appeal of tomato-based foods.
Latest Patents
Hiroyuki Shimokawa holds a patent for a method of producing a processed tomato product that has an increased tomato aroma. This method involves washing and crushing tomato fruits, extracting juice from the crushed material, and then deaerating and heating the extracted juice. The process maintains the crushed material and juice at a temperature of 15-40°C, while temporarily raising the dissolved oxygen concentration to at least 6 mg/L. This innovative approach ensures that the final product retains the inherent aroma of fresh tomatoes, enhancing its flavor profile.
Career Highlights
Shimokawa is associated with Kagome Co., Ltd., a company renowned for its commitment to quality in food production. His work at Kagome has allowed him to focus on developing methods that improve the sensory qualities of tomato products, making them more appealing to consumers.
Collaborations
Hiroyuki Shimokawa collaborates with talented colleagues such as Takahiro Kawana and Kiro Hayakawa. Their combined expertise contributes to the advancement of food processing technologies and the development of innovative products.
Conclusion
Hiroyuki Shimokawa's contributions to the field of tomato processing exemplify the impact of innovation in food technology. His patented method not only enhances the aroma of processed tomato products but also sets a standard for quality in the industry.