For the Inventor, By the Inventor

Enter assignee name

Kabushiki Kaisha Kibun Shokuhin

USPTO Granted Patents = 12

Trademarks = 17

Forward Citations = 31

Loading Chart...

Loading Chart...

22 inventors (with patents filed for the assignee):

Koji Masuda (5 out of 79 patents)

Masaru Harada (4 out of 4 patents)

Masahito Hoashi (3 out of 3 patents)

4. Kikuo Tashima (3 out of 3 patents)

5. Masayuki Imai (3 out of 3 patents)

6. Hisashi Nozaki (2 out of 16 patents)

7. Noboru Katoh (2 out of 2 patents)

8. Hiromi Suzuki (2 out of 3 patents)

9. Susumu Tokushige (2 out of 2 patents)

10. Kazuhito Kusaka (2 out of 3 patents)

11. Yoshihiro Sekino (1 out of 7 patents)

12. Shigeo Sato (1 out of 15 patents)

13. Kazuo Murakami (1 out of 9 patents)

14. Yuji Sakayori (1 out of 1 patent)

15. Kazuyoshi Kawahara (1 out of 2 patents)

12 patents: Sort by Forward Citations

1. 7306820 - Method for thawing frozen ground fish meat (2007-12-11),

2. 6475551 - Process for preparing foamed meat processed foods (2002-11-05),

3. 6165520 - Cylindrical food consisting of a plurality of concentric cylindrical (2000-12-26),

4. 6106880 - Method for making a cylindrical food consisting of a plurality of (2000-08-22),

5. 6096367 - Process for producing materials for fish paste products (2000-08-01),

6. 5958501 - Frozen ground fish particles and process for preparing (1999-09-28),

7. 5945151 - Process for producing soy milk and products thereof (1999-08-31),

8. 5870947 - Apparatus for supplying paste food sheets at a predetermined interval (1999-02-16),

9. 5866174 - Apparatus for making a cylindrical food consisting of a plurality of (1999-02-02),

10. 5672693 - Glycosphingolipids (1997-09-30),

11. 5374749 - Red dye and its solution (1994-12-20),

12. 5348875 - Production of alginase from Enterobacter cloacae M-1 (FERM BP-2577) (1994-09-20),

Kabushiki Kaisha Kibun Shokuhin is a Japanese food company specializing in the production and distribution of a wide range of food products. With a focus on quality and innovation, Kibun Shokuhin offers a variety of seafood, meats, and processed foods to consumers in Japan and around the world. Their commitment to providing delicious and healthy products has made them a trusted name in the food industry.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 9 2025

12 Patents

#1,519 in Tokyo

#3,833 in Japan

#46,665 in the World

Kabushiki Kaisha Kibun Shokuhin

Forward Citations = 31

22 inventors:

Koji Masuda (5 out of 79 patents)

Masaru Harada (4 out of 4 patents)

Masahito Hoashi (3 out of 3 patents)

4. Kikuo Tashima (3 out of 3 patents)

5. Masayuki Imai (3 out of 3 patents)

Please report any incorrect information to support@idiyas.com

Loading…