Company Filing History:
Years Active: 1999-2007
Title: Kikuo Tashima: Innovator in Fish Processing Technology
Introduction
Kikuo Tashima is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of fish processing technology, holding a total of 3 patents. His innovative methods have improved the efficiency and quality of fish paste products.
Latest Patents
Tashima's latest patents include a method for thawing frozen ground fish meat. This method involves almost uniformly milling a frozen ground fish meat mass and then thawing it by elevating the temperature. Additionally, he has developed a process for producing materials for fish paste products, which includes mixing the thawed ground fish meat with additives using a pin mixer. Another significant patent is for a process to produce kamaboko, which involves molding the fish paste material, passing electric current through it to generate heat, and subjecting the products to gelation.
Career Highlights
Kikuo Tashima works at Kabushiki Kaisha Kibun Shokuhin, where he has applied his expertise in fish processing. His innovative approaches have been instrumental in enhancing the production processes within the company. Tashima's work is widely recognized in the industry for its practical applications and efficiency.
Collaborations
Some of Tashima's notable coworkers include Masahito Hoashi and Hiromi Suzuki. Their collaborative efforts have contributed to the advancement of fish processing technologies.
Conclusion
Kikuo Tashima's contributions to fish processing technology through his patents have significantly impacted the industry. His innovative methods continue to enhance the quality and efficiency of fish paste products.