Company Filing History:
Years Active: 1999-2000
Title: Susumu Tokushige: Innovator in Fish Paste Production
Introduction
Susumu Tokushige is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the production of fish paste products. With a total of 2 patents to his name, Tokushige's work has had a meaningful impact on the industry.
Latest Patents
One of his latest patents is a process for producing materials for fish paste products. This innovative process involves two main steps. The first step includes milling frozen ground fish meat to create fine particles. This can be followed by thawing the frozen ground fish meat under milling or cutting it to achieve a thawed state. The second step involves mixing the ground fish meat obtained in the first step using a stirring means.
Career Highlights
Tokushige is currently associated with Kabushiki Kaisha Kibun Shokuhin, where he applies his expertise in food technology. His work focuses on enhancing the quality and production efficiency of fish paste products, which are essential in various culinary applications.
Collaborations
Throughout his career, Tokushige has collaborated with notable colleagues, including Masahito Hoashi and Hiromi Suzuki. These collaborations have further enriched his research and development efforts in the food industry.
Conclusion
Susumu Tokushige's innovative approaches in the production of fish paste products highlight his valuable contributions to food technology. His patents reflect a commitment to improving food processing methods, making him a significant figure in his field.