Company Filing History:
Years Active: 1999-2000
Title: Noboru Katoh: Innovator in Fish Paste Production
Introduction
Noboru Katoh is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the production of fish paste products. With a total of 2 patents, his work has had a meaningful impact on the industry.
Latest Patents
One of his latest patents is a process for producing materials for fish paste products. This innovative process involves two main steps. The first step includes milling frozen ground fish meat to create fine particles. This can be followed by thawing the frozen ground fish meat under milling or cutting it after thawing. The second step involves mixing the ground fish meat obtained in the first step using a stirring means.
Career Highlights
Noboru Katoh is associated with Kabushiki Kaisha Kibun Shokuhin, where he applies his expertise in food technology. His work has been instrumental in enhancing the quality and production efficiency of fish paste products.
Collaborations
He has collaborated with notable coworkers such as Masahito Hoashi and Hiromi Suzuki, contributing to advancements in their field.
Conclusion
Noboru Katoh's innovative approaches in the production of fish paste products highlight his role as a key inventor in the food technology sector. His patents reflect a commitment to improving food processing methods, benefiting both the industry and consumers.