Kabushiki Kaisha Kibun Shokuhin

Noboru Katoh

Koji Masuda

Hiromi Suzuki

Masahito Hoashi

Kikuo Tashima

Susumu Tokushige

A process for producing materials for fish paste products which comprises the step 1 of milling a frozen ground fish meat to thereby give a frozen ground fish meat in the form of fine particles, thawing a frozen ground fish meat under milling to thereby give a thawed ground fish meat in the form of fine particles, or thawing a frozen ground fish meat and then cutting it to thereby give a thawed ground fish meat, and the step 2 of mixing under stirring the ground fish meat obtained in the step 1 with the use of a stirring means.

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Saitama, Japan

Noboru Katoh