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For the Inventor, By the Inventor

Redwood City, CA, United States of America

Impossible Foods Inc.


USPTO Granted Patents = 42

% Expired Patents = 2.4


Trademarks = 36

Forward Citations = 793

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43 inventors (with patents filed for the assignee):

goldMedal Patrick O'Reilly Brown (17 out of 17 patents)

silverMedal Celeste Holz-Schietinger (17 out of 17 patents)

bronzeMedal Rachel Fraser (16 out of 16 patents)

4.  Jessica Karr (16 out of 16 patents)

5.  Ranjani Varadan (14 out of 14 patents)

6.  Elysia P Cohn (14 out of 14 patents)

7.  Sergey Solomatin (10 out of 10 patents)

8.  Smita Shankar (9 out of 10 patents)

9.  Martin Andrew Hoyt (7 out of 7 patents)

10.  Aniket Kale (7 out of 7 patents)

11.  Michael Eisen (6 out of 6 patents)

12.  Marija Vrljic (5 out of 6 patents)

13.  Carl Allen Henderson, Jr (4 out of 4 patents)

14.  Ratnayake Mudiyanselage Dunilka Nishani Ratnayake (4 out of 4 patents)

15.  Ian Guiles Ronningen (4 out of 4 patents)


Core Competencies:
Protein Production
Food Packaging
Purified Protein
Ground Meat Replicas
Flavor Profiles
Non-Animal Products
Genetic Engineering
Methylotrophic Yeast
Affinity Reagents
Compositions for Consumables

42 patents:

1. 12509695 - MATERIALS AND METHODS FOR PROTEIN PRODUCTION (2025-12-30),
2. D1097828 - Food product packaging (2025-10-14),
3. 12336551 - Purified protein composition (2025-06-24),
4. 12213496 - Non-animal-based whole-cut food products (2025-02-04),
5. 12116699 - Materials and methods for protein production (2024-10-15),
6. 12084667 - Expression constructs and methods of genetically engineering methylotrophic yeast (2024-09-10),
7. 12011016 - Protein methods and compositions (2024-06-18),
8. D1027634 - Food product packaging (2024-05-21),
9. D1023758 - Food product packaging (2024-04-23),
10. 11965167 - Materials and methods for protein production (2024-04-23),
11. 11819041 - Ground meat replicas (2023-11-21),
12. 11771111 - Purified protein (2023-10-03),
13. D999638 - Food product packaging (2023-09-26),
14. 11439166 - Ground meat replicas (2022-09-13),
15. 11427932 - Materials and methods for protein production (2022-08-30),
Company Overview
Impossible Foods Inc., headquartered in Redwood City, California, specializes in creating innovative food products that replicate the taste and texture of meat using non-animal sources. The company focuses on advanced technologies in protein production, including the genetic engineering of methylotrophic yeast to enhance flavor profiles and develop ground meat replicas. Their commitment to sustainable food solutions is evident in their efforts to produce purified protein compositions and non-animal-based whole-cut food products, addressing the growing demand for environmentally friendly alternatives in the food industry.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 6 2026

Impossible Foods Inc. USPTO Patent Assignee Logo
42 Patents

#53 in Redwood City, CA

#1,940 in California

#8,253 in US

#16,338 in the World

Redwood City, CA (US)
Redwood City, CA, United States of America

Impossible Foods Inc.

Forward Citations = 793

43 inventors:

goldMedal Patrick O'Reilly Brown (17 out of 17 patents)

silverMedal Celeste Holz-Schietinger (17 out of 17 patents)

bronzeMedal Rachel Fraser (16 out of 16 patents)

4.  Jessica Karr (16 out of 16 patents)

5.  Ranjani Varadan (14 out of 14 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Impossible Foods Inc.. Retrieved from https://idiyas.com/company/impossible-foods

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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