For the Inventor, By the Inventor

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Redwood City, CA, United States of America

Impossible Foods Inc.

USPTO Granted Patents = 41

EPO Patents = 10

Trademarks = 38

Forward Citations = 760

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41 inventors (with patents filed for the assignee):

Patrick O'Reilly Brown (17 out of 17 patents)

Celeste Holz-Schietinger (17 out of 17 patents)

Rachel Fraser (16 out of 16 patents)

4. Jessica Karr (16 out of 16 patents)

5. Ranjani Varadan (14 out of 14 patents)

6. Elysia P Cohn (14 out of 14 patents)

7. Sergey Solomatin (10 out of 10 patents)

8. Smita Shankar (8 out of 9 patents)

9. Martin Andrew Hoyt (7 out of 7 patents)

10. Aniket Kale (7 out of 7 patents)

11. Michael Eisen (6 out of 6 patents)

12. Marija Vrljic (5 out of 6 patents)

13. Carl Allen Henderson, Jr (4 out of 4 patents)

14. Ratnayake Mudiyanselage Dunilka Nishani Ratnayake (4 out of 4 patents)

15. Ian Guiles Ronningen (4 out of 4 patents)

Core Competencies:

Food Product Packaging

Purified Protein Composition

Non-Animal-Based Whole-Cut Food Products

Protein Production

Genetically Engineering Methylotrophic Yeast

Ground Meat Replicas

Flavor Profile Enhancement

Protein Purification

Affinity Reagents

Consumables Composition

Aroma Profile Modification

41 patents: Sort by Forward Citations

1. D1097828 - Food product packaging (2025-10-14),

2. 12336551 - Purified protein composition (2025-06-24),

3. 12213496 - Non-animal-based whole-cut food products (2025-02-04),

4. 12116699 - Materials and methods for protein production (2024-10-15),

5. 12084667 - Expression constructs and methods of genetically engineering methylotrophic yeast (2024-09-10),

6. 12011016 - Protein methods and compositions (2024-06-18),

7. D1027634 - Food product packaging (2024-05-21),

8. D1023758 - Food product packaging (2024-04-23),

9. 11965167 - Materials and methods for protein production (2024-04-23),

10. 11819041 - Ground meat replicas (2023-11-21),

11. 11771111 - Purified protein (2023-10-03),

12. D999638 - Food product packaging (2023-09-26),

13. 11439166 - Ground meat replicas (2022-09-13),

14. 11427932 - Materials and methods for protein production (2022-08-30),

15. 11319544 - Expression constructs and methods of genetically engineering methylotrophic yeast (2022-05-03),

Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. Their mission is to eliminate the need for animal agriculture, which is known to have a significant impact on climate change. Through their innovative research and development, they have created a variety of plant-based meat alternatives that aim to provide the same taste and nutritional value as traditional meat. Their products are free from hormones, antibiotics, and cholesterol, making them a healthier and more sustainable choice for consumers.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Jan 6 2026

41 Patents

#46 in Redwood City, CA

#1,934 in California

#8,169 in US

#16,223 in the World

Redwood City, CA, United States of America

Impossible Foods Inc.

Forward Citations = 760

41 inventors:

Patrick O'Reilly Brown (17 out of 17 patents)

Celeste Holz-Schietinger (17 out of 17 patents)

Rachel Fraser (16 out of 16 patents)

4. Jessica Karr (16 out of 16 patents)

5. Ranjani Varadan (14 out of 14 patents)

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