Martin Andrew Hoyt is a prominent inventor based in San Francisco, CA. He has made significant contributions to the field of biotechnology, particularly in the area of protein production. With a total of 7 patents to his name, Hoyt's work has had a substantial impact on the industry.

Latest Patents

Hoyt's latest patents include innovative materials and methods for protein production. One notable patent relates to a nucleic acid construct that features a first alcohol oxidase promoter element, which includes a mutation at specific nucleotide positions. This advancement aims to enhance the efficiency of protein production processes. Another significant patent focuses on methods and materials for genetically engineering methylotrophic yeast, providing new avenues for biotechnological applications.

Career Highlights

Hoyt is currently employed at Impossible Foods Inc., a company known for its groundbreaking work in sustainable food production. His role at the company allows him to apply his expertise in biotechnology to develop innovative solutions for protein production.

Collaborations

Throughout his career, Hoyt has collaborated with talented individuals such as Smita Shankar and Xiao Guo. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies.

Conclusion

Martin Andrew Hoyt is a key figure in the field of biotechnology, with a focus on protein production. His innovative patents and collaborations continue to drive advancements in the industry.

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