The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 13, 2022
Filed:
Nov. 19, 2021
Applicant:
Impossible Foods Inc., Redwood City, CA (US);
Inventors:
Ranjani Varadan, Fremont, CA (US);
Sergey Solomatin, Mountain View, CA (US);
Celeste Holz-Schietinger, East Palo Alto, CA (US);
Elysia Cohn, San Carlos, CA (US);
Ariel Klapholz-Brown, San mateo, CA (US);
Jennifer Woan-Yi Shiu, San Francisco, CA (US);
Aniket Kale, Foster City, CA (US);
Jessica Karr, San Francisco, CA (US);
Rachel Fraser, San Francisco, CA (US);
Assignee:
Impossible Foods Inc., Redwood City, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/40 (2016.01); C12N 1/16 (2006.01); C07K 14/805 (2006.01); C12N 9/10 (2006.01); C12N 9/88 (2006.01); C12N 15/81 (2006.01);
U.S. Cl.
CPC ...
A23L 13/43 (2016.08); A23L 13/422 (2016.08); A23L 13/426 (2016.08); A23V 2002/00 (2013.01); C07K 14/805 (2013.01); C12N 1/165 (2021.05); C12N 9/1029 (2013.01); C12N 9/88 (2013.01); C12N 15/815 (2013.01);
Abstract
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.