East Palo Alto, CA, United States of America

Celeste Holz-Schietinger

USPTO Granted Patents = 17 

 

 

Average Co-Inventor Count = 6.4

ph-index = 12

Forward Citations = 381(Granted Patents)


Company Filing History:


Years Active: 2017-2023

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17 patents (USPTO):Explore Patents

Title: Celeste Holz-Schietinger: Innovator in Plant-Based Meat Alternatives

Introduction

Celeste Holz-Schietinger is a prominent inventor based in East Palo Alto, California. She has made significant contributions to the field of food technology, particularly in the development of plant-based meat alternatives. With a total of 17 patents to her name, Holz-Schietinger is recognized for her innovative approaches to mimicking the texture and flavor of traditional meat products.

Latest Patents

Among her latest patents is a groundbreaking document focused on ground meat replicas. This invention relates to plant-based products that closely mimic ground meat, emphasizing key characteristics such as fibrousness, texture heterogeneity, beefy flavor, and the red-to-brown color transition that occurs during cooking. This advancement represents a significant step forward in the quest for sustainable and appealing meat alternatives.

Career Highlights

Holz-Schietinger is currently employed at Impossible Foods Inc., a company renowned for its commitment to creating delicious plant-based products. Her work at Impossible Foods has positioned her as a leader in the industry, driving innovation and sustainability in food production.

Collaborations

Some of her notable coworkers include Rachel Fraser and Jessica Karr, who contribute to the collaborative environment at Impossible Foods. Together, they work towards advancing the company's mission of transforming the global food system.

Conclusion

Celeste Holz-Schietinger's contributions to the field of plant-based meat alternatives highlight her role as a key innovator in food technology. Her patents and work at Impossible Foods Inc. continue to pave the way for sustainable food solutions.

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