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Trademarks = 1

Forward Citations = 33

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10 inventors (with patents filed for the assignee):

Margaret Kilibwa (2 out of 3 patents)

Bruce A Hay (2 out of 9 patents)

Edward K Watkins (2 out of 2 patents)

4. James R Millis (1 out of 25 patents)

5. Ping Wu Chang (1 out of 1 patent)

6. Phillip Terry Olson (1 out of 3 patents)

7. Michael Allen Eisenschink (1 out of 1 patent)

8. Andrei Novomirovich Miasnikov (1 out of 1 patent)

9. Anu Ilona Ennelin (1 out of 1 patent)

10. Juho Hermanni Jumppanen (1 out of 1 patent)

7 patents: Sort by Forward Citations

1. 6277432 - Reduced calorie plastic fat composition (2001-08-21),

2. 6217930 - Betaine and bakery products (2001-04-17),

3. 6001399 - Polydextrose as a fat absorption inhibitor in fried foods (1999-12-14),

4. 5939565 - Recovery of .gamma.-pyrones (1999-08-17),

5. 5830278 - Preventing off-flavor in certain caramel colored beverages (1998-11-03),

6. 5707675 - Preventing off-flavor in certain caramel colored beverages (1998-01-13),

7. 5686273 - Fermentation process for producing natamycin with additional carbon and (1997-11-11),

Cultor Food Science, Inc. is a leading provider of innovative food solutions for the global food industry. Our company is dedicated to creating high-quality ingredients and products that make food tastier, healthier, and safer for consumers. With a focus on research and development, we strive to stay at the forefront of food science technology to meet the ever-evolving needs of our customers. Visit our website to learn more about our diverse range of offerings and how we can help enhance your food products.

This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Dec 30 2025

7 Patents

#7 in Ardsley, NY

#2,237 in New York

#38,835 in US

Ardsley, NY, United States of America

Cultor Food Science, Inc.