Manitowoc, WI, United States of America

Phillip Terry Olson


Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1997-1999

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3 patents (USPTO):Explore Patents

Title: The Innovations of Phillip Terry Olson

Introduction

Phillip Terry Olson is a notable inventor based in Manitowoc, Wisconsin. He has made significant contributions to the field of biotechnology, particularly in the development of animal feed additives. With a total of three patents to his name, Olson's work has had a meaningful impact on the industry.

Latest Patents

Olson's latest patents include a natamycin-containing streptomyces biomass and its use in animal feed. This patent discloses a natamycin biomass comprising 5-60% natamycin, with a preference for 25-60% natamycin. The methods for forming this biomass are also detailed. The natamycin biomass can be mixed with a compatible carrier to create a premix containing 0.2-5% natamycin. This premix can then be combined with animal feed to produce an animal feed mixture that includes cracked grain and 1.1-110 ppm of natamycin. Another significant patent involves an improved fermentation process for producing natamycin, which outlines a series of steps to enhance the production efficiency.

Career Highlights

Throughout his career, Olson has worked with several companies, including Bio-Technical Resources, Inc. and Cultor Food Science, Inc. His experience in these organizations has contributed to his expertise in biotechnology and animal nutrition.

Collaborations

Olson has collaborated with notable individuals in his field, including James R. Millis and Michael Allen Eisenschink. These partnerships have likely enriched his research and development efforts.

Conclusion

Phillip Terry Olson's innovative work in the field of biotechnology, particularly in the development of natamycin for animal feed, showcases his dedication to improving animal nutrition. His patents reflect a commitment to advancing the industry and enhancing the quality of animal feed products.

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