Average Co-Inventor Count = 3.46
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Bio-technical Resources, Inc. (2 from 19 patents)
2. Cultor Food Science, Inc. (1 from 7 patents)
3 patents:
1. 5902579 - Natamycin-containing streptomyces biomass and its use in animal feed
2. 5686273 - Fermentation process for producing natamycin with additional carbon and
3. 5591438 - Natamycin recovery