Company Filing History:
Years Active: 2001
Title: The Innovations of Ping Wu Chang
Introduction
Ping Wu Chang is an accomplished inventor based in Waterford, CT (US). He has made significant contributions to the field of food science, particularly in the development of reduced calorie edible compositions. His innovative work has the potential to impact the food industry positively.
Latest Patents
Ping Wu Chang holds a patent for a "Reduced calorie plastic fat composition." This patent describes reduced calorie edible plastic fat compositions based on mixtures of triglycerides. These mixtures consist of various combinations of short (C4 to C6), saturated long (C12 to C18), and monounsaturated long (C12 to C18) chain fatty acid residues. The use of such compositions is particularly relevant in edible products such as shortenings and margarines.
Career Highlights
Ping Wu Chang is associated with Cultor Food Science, Inc., where he applies his expertise in food technology. His work focuses on creating healthier alternatives in food products, which aligns with current trends in nutrition and health.
Conclusion
Ping Wu Chang's contributions to the field of food science through his innovative patent demonstrate his commitment to improving food products. His work in developing reduced calorie compositions is a testament to his ingenuity and dedication to healthier eating options.