Company Filing History:
Years Active: 1999
Title: The Innovative Contributions of Andrei Novomirovich Miasnikov
Introduction
Andrei Novomirovich Miasnikov is a notable inventor based in Kantvik, Finland. He has made significant contributions to the field of food science, particularly in the recovery of valuable compounds. His work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Miasnikov holds a patent for a process titled "Recovery of .gamma.-pyrones." This innovative method involves elution chromatographic treatment to recover .gamma.-pyrones such as maltol and ethyl maltol from solutions containing other substances. The process utilizes a stationary phase that separates the .gamma.-pyrones through ion exclusion, size exclusion, hydrophobic partitioning, and chelation. In one embodiment, a cation exchange resin, specifically sulfonated divinyl benzene-cross-linked polystyrene, is employed. The .gamma.-pyrones obtained can be further purified by crystallization from water and other means. He has 1 patent to his name.
Career Highlights
Miasnikov is associated with Cultor Food Science, Inc., where he applies his expertise in food science and innovation. His work at the company has allowed him to explore and develop new methods for recovering essential compounds that can enhance food products.
Collaborations
Miasnikov has collaborated with several professionals in his field, including Juho Hermanni Jumppanen and Anu Ilona Ennelin. These collaborations have contributed to the advancement of research and development in food science.
Conclusion
Andrei Novomirovich Miasnikov's innovative work in the recovery of .gamma.-pyrones showcases his significant contributions to food science. His patent and collaborations highlight the importance of research and innovation in developing new methods for enhancing food products.