Company Filing History:
Years Active: 1999
Title: Anu Ilona Ennelin: Innovator in Food Science
Introduction
Anu Ilona Ennelin is a prominent inventor based in Espoo, Finland. She has made significant contributions to the field of food science, particularly in the recovery of valuable compounds from complex mixtures. Her innovative approach has led to advancements in the extraction and purification of gamma-pyrones, which are important flavoring agents in the food industry.
Latest Patents
Anu holds a patent for a process titled "Recovery of .gamma.-pyrones." This patent describes a method for recovering gamma-pyrones such as maltol and ethyl maltol from solutions containing other substances. The process involves an elution chromatographic treatment using a stationary phase that separates the gamma-pyrones from other substances through ion exclusion, size exclusion, hydrophobic partitioning, and chelation. In one embodiment, a cation exchange resin, specifically sulfonated divinyl benzene-cross-linked polystyrene, is utilized. The gamma-pyrones obtained can be further purified by crystallization from water and other means. Anu's innovative work in this area has the potential to enhance the efficiency of flavor extraction processes.
Career Highlights
Anu Ilona Ennelin is associated with Cultor Food Science, Inc., where she applies her expertise in food science and innovation. Her work has not only contributed to the company's research and development efforts but has also positioned her as a key figure in the field of food technology.
Collaborations
Anu has collaborated with notable colleagues, including Juho Hermanni Jumppanen and Andrei Novomirovich Miasnikov. These collaborations have fostered a dynamic research environment, leading to innovative solutions in food science.
Conclusion
Anu Ilona Ennelin's contributions to the field of food science, particularly through her patented process for recovering gamma-pyrones, highlight her role as an influential inventor. Her work continues to impact the food industry positively, showcasing the importance of innovation in enhancing food quality and flavor.