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For the Inventor, By the Inventor

St. Charles, MO, United States of America

Applied Food Biotechnology, Inc.

USPTO Granted Patents = 14



Trademarks = 5

Forward Citations = 255

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11 inventors (with patents filed for the assignee):

goldMedal Dennis L Gierhart (6 out of 33 patents)

silverMedal Michelle M Sandau (6 out of 6 patents)

bronzeMedal Nancy E Rawson (6 out of 6 patents)

4.  Luis H Guerra-Santos (3 out of 5 patents)

5.  Kevin M Garnett (3 out of 4 patents)

6.  Nayankumar B Trivedi (2 out of 2 patents)

7.  Lynn P Nelles (1 out of 1 patent)

8.  Mathias K Sucan (1 out of 1 patent)

9.  James R Hutton (1 out of 1 patent)

10.  James G Criggall (1 out of 1 patent)

11.  William C Hogan (1 out of 3 patents)

12.  Zulin Shi (2 patents)

13.  Huoy-Jiun Wang (1 patent)

14.  Yanien Lee (0 patent)

15.  Jiunn-Yann Tang (0 patent)


14 patents:

1. 10295529 - Feline bitter taste receptors and methods (2019-05-21),
2. 10174096 - Feline bitter taste receptors and methods (2019-01-08),
3. 9658209 - Feline bitter taste receptors and methods (2017-05-23),
4. 9603379 - Feline bitter taste receptors and methods (2017-03-28),
5. 9310384 - Feline bitter taste receptors and methods (2016-04-12),
6. 9169311 - Feline bitter taste receptors and methods (2015-10-27),
7. 7329426 - Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings (2008-02-12),
8. 6338866 - Pet foods using algal or fungal waste containing fatty acids (2002-01-15),
9. 5854015 - Method of making pure 3R-3'R stereoisomer of zeaxanthin for human (1998-12-29),
10. 5827652 - Zeaxanthin formulations for human ingestion (1998-10-27),
11. 5747544 - Method of using pure 3R-3'R stereoisomer of zeaxanthin to treat or (1998-05-05),
12. 5427783 - Zeaxanthin-containing compositions produced by flavobacterium multivorum (1995-06-27),
13. 5308759 - Production of zeaxanthin and zeaxanthin-containing compositions (1994-05-03),
14. 5186964 - Flavor composition for pet food (1993-02-16),
Company Overview
Applied Food Biotechnology, Inc., based in St. Charles, MO, specializes in the development and manufacturing of innovative food and beverage solutions. The company focuses on harnessing advanced biotechnology to enhance food safety, quality, and nutritional value. With a commitment to research and development, it aims to address the evolving needs of the food industry through cutting-edge technologies and sustainable practices, contributing to healthier food options and improved consumer experiences.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Oct 20 2026

14 Patents

#5 in St. Charles, MO

#319 in Missouri

#22,333 in US

#42,290 in the World

St. Charles, MO (US)
St. Charles, MO, United States of America

Applied Food Biotechnology, Inc.

Forward Citations = 255

11 inventors:

goldMedal Dennis L Gierhart (6 out of 33 patents)

silverMedal Michelle M Sandau (6 out of 6 patents)

bronzeMedal Nancy E Rawson (6 out of 6 patents)

4.  Luis H Guerra-Santos (3 out of 5 patents)

5.  Kevin M Garnett (3 out of 4 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Applied Food Biotechnology, Inc.. Retrieved from https://idiyas.com/company/applied-food-biotechnology

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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