Mathias K Sucan

Title: Mathias K Sucan: Innovator in Animal Food Flavorings

Introduction

Mathias K Sucan is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of animal food flavorings through his innovative patent. His work focuses on enhancing the palatability of animal foods, particularly for pets.

Latest Patents

Mathias holds a patent for the "Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings." This patent describes a method where oils or fats from plants and/or animals are chemically treated to create flavor/palatability enhancer (FPE) products for use in animal foods, such as dog or cat food. The process involves mixing triglycerides with sulfur and/or nitrogen donor compounds, like sodium sulfide, and cooking the mixture to break down triglyceride molecules into fatty acids and other fragments. The resulting organic molecules can be used as FPEs for pet foods, ensuring they are effective and free from unpleasant odors.

Career Highlights

Mathias K Sucan is associated with Applied Food Biotechnology, Inc., where he continues to develop innovative solutions for the food industry. His work not only enhances pet food but also addresses the processing of fatty or oily wastes from food-service or manufacturing operations. This method allows for the safe use of contaminated or partially-spoiled food substances, making it a valuable contribution to food safety.

Collaborations

Mathias collaborates with notable colleagues, including Lynn P Nelles and Nayankumar B Trivedi. Their combined expertise contributes to the advancement of food biotechnology and the development of effective flavor enhancers for animal food.

Conclusion

Mathias K Sucan's innovative work in the field of animal food flavorings demonstrates his commitment to improving pet nutrition and safety. His patent reflects a significant advancement in the use of natural ingredients to enhance the palatability of pet foods.