This inventor holds 2 USPTO granted patents. Top assignee: Applied Food Biotechnology, Inc.. Active years: 2002-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- O'Fallon, MO (US) (2002)
- Princeton, NJ (US) (2008)
Company Filing History:
Years Active: 2002-2008
Title: Innovations in Animal Food Flavorings by Nayankumar B Trivedi
Introduction
Nayankumar B Trivedi is an accomplished inventor based in Princeton, NJ (US). He has made significant contributions to the field of animal food flavorings, holding a total of 2 patents. His innovative approaches focus on enhancing the palatability of pet foods through chemical treatments and the use of waste products.
Latest Patents
Trivedi's latest patents include methods for treating vegetable oils or animal fats with sulfur or nitrogen donor compounds to create flavor/palatability enhancer (FPE) products for animal foods. This process involves mixing triglycerides from oils or fats with sulfur and/or nitrogen donor compounds, such as sodium sulfide. The mixture is then cooked at high temperatures to break down triglyceride molecules into fatty acids and other fragments. The resulting organic molecules can be used as FPEs for pet foods, ensuring they are effective and free from unpleasant odors. Additionally, he has developed methods for utilizing algal or fungal waste to create appealing pet treats. This innovative approach not only addresses waste management but also enriches pet foods with essential nutrients like docosahexaenoic acid (DHA).
Career Highlights
Nayankumar B Trivedi works at Applied Food Biotechnology, Inc., where he continues to innovate in the field of animal nutrition. His work has led to the development of products that enhance the flavor and nutritional value of pet foods, making them more appealing to animals while also addressing environmental concerns related to waste.
Collaborations
Some of his notable coworkers include James G Criggall and James R Hutton, who contribute to the collaborative efforts at Applied Food Biotechnology, Inc. Their combined expertise fosters an environment of innovation and advancement in animal food technology.
Conclusion
Nayankumar B Trivedi's contributions to the field of animal food flavorings demonstrate his commitment to innovation and sustainability. His patents reflect a deep understanding of both animal nutrition and waste management, paving the way for future advancements in pet food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile