The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 10, 2018
Filed:
Dec. 17, 2014
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Wen Sze Lien, Singapore, SG;
Zhu Gao, Gao, CN;
Yong Fu Wang, Shanghai, CN;
Beatrice Lado, Saint-Andre de Cubzac, FR;
Yan Xi Jin, Shanghai, CN;
Fabien Robert, Divonne les Bains, FR;
Ahmed Bousbaine, Pully, CH;
Nadji Rekhif, Singen, DE;
Christopher Brimelow, Singapore, SG;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/221 (2006.01); A23L 27/10 (2016.01); A23L 27/20 (2016.01); A23L 27/21 (2016.01); A23L 27/22 (2016.01); A23L 27/23 (2016.01); A23L 27/30 (2016.01); A23L 23/10 (2016.01);
U.S. Cl.
CPC ...
A23L 1/221 (2013.01); A23L 23/10 (2016.08); A23L 27/10 (2016.08); A23L 27/2028 (2016.08); A23L 27/21 (2016.08); A23L 27/22 (2016.08); A23L 27/235 (2016.08); A23L 27/33 (2016.08); A23L 27/34 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.