Divonne Les Bains, France

Fabien Robert

USPTO Granted Patents = 5 


 

Average Co-Inventor Count = 6.5

ph-index = 4

Forward Citations = 89(Granted Patents)


Company Filing History:


Years Active: 2003-2018

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of Fabien Robert

Introduction

Fabien Robert, an accomplished inventor based in Divonne les Bains, France, has made significant contributions to the culinary world through his innovations. Known for his five patents, he continues to push the boundaries of food technology at Nestec S.A., where he works alongside prominent colleagues such as Thomas Hofmann and Harald Ottinger.

Latest Patents

Fabien Robert's recent patents reflect his commitment to enhancing food preparation and taste. His first notable invention is a shelf-stable cooking aid, which is a concentrate designed to improve cooking efficiency. This innovative product contains a reduced amount of natural MSG, IMP, and GMP, combined with natural food-derived acids and sugars, as well as macromolecules, in precise proportions.

Another significant patent by Robert is related to acylamino acid compounds. This invention describes a compound used in food preparations that creates a savory tingling sensation without causing a burning effect. This breakthrough can greatly enhance the dining experience by improving flavor perception in a unique and enjoyable way.

Career Highlights

Throughout his career, Fabien Robert has been dedicated to research and development in the food industry. His work at Nestec S.A. allows him to leverage his innovative ideas to develop products that cater to consumer needs and preferences, reinforcing his reputation as a leading figure in food science.

Collaborations

In his role at Nestec S.A., Fabien collaborates with talented colleagues like Thomas Hofmann and Harald Ottinger, combining their expertise to advance research and drive new inventions. This teamwork fosters an environment of creativity and innovation that is essential for groundbreaking discoveries in food technology.

Conclusion

Fabien Robert's contributions to the field of food innovation are vital in transforming culinary experiences. With a focus on enhancing flavor and convenience in cooking, his patents showcase his ingenuity and dedication to improving food preparation. As he continues to innovate, the impact of his work will likely resonate within the food industry for years to come.

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