Shanghai, China

Yong Fu Wang

This inventor holds 3 USPTO granted patents and 19 published patent applications, plus 1 CIPO patent and 3 EPO patents. Top assignee: Nestec S.a.. Active years: 2014-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yong Fu Wang. Retrieved from https://idiyas.com/inventor/yong-fu-wang-0da1tc4t

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 3 

% Patents Active = 66.7


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Shanghai, CN (2014 - 2018)
  • Wuhan, CN (2024)

Company Filing History:


Years Active: 2014-2024

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Inventor Yong Fu Wang

Introduction

Yong Fu Wang, a prominent inventor based in Shanghai, China, has made noteworthy strides in the fields of display technology and culinary innovation. With three patents to his name, his work exemplifies creativity and technological advancement, significantly impacting both industries in which he has been involved.

Latest Patents

Yong Fu Wang's latest patents demonstrate his expertise and focus on enhancing functional and practical applications. One of his notable inventions is a display panel and display device that consists of several multiplexing drive modules, drive branches, and input drive buses. This innovation reduces the number of output channels of a drive signal source by efficiently connecting a single drive bus to multiple drive branches. By streamlining the process, his design allows multiplexing drive modules to transmit a full frame of data signals with fewer time-divisional parts for switching on transistors.

Another significant patent, the shelf-stable cooking aid and a process for its preparation, showcases Wang's versatility as an inventor. This invention encompasses a concentrate cooking aid that maintains stability by containing reduced amounts of natural MSG, IMP, and GMP along with a blend of natural food-derived acids and sugars. This mixture emphasizes the utilization of naturally derived macromolecules, ranging from 20 to 45% in composition, offering consumers an innovative cooking solution that balances flavor and health.

Career Highlights

Currently, Yong Fu Wang is employed at Nestec S.A., an organization known for its commitment to innovative food sciences and technologies. Throughout his career, Wang has not only contributed to the field of display technology but has also explored culinary advancements, demonstrating a breadth of knowledge that bridges both disciplines.

Collaborations

Working alongside talented colleagues such as Wen Sze Lien and Zhu Gao, Wang has fostered a collaborative environment that encourages innovation and the development of cutting-edge solutions. These partnerships have been instrumental in refining his inventions and advancing their applications in real-world scenarios.

Conclusion

Yong Fu Wang's contributions to technology and culinary innovation reflect his dedication to solving complex problems through inventive solutions. With a portfolio that spans critical industries, Wang continues to embody the spirit of innovation, inspiring future generations of inventors to explore the uncharted territories of creativity and technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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