Wen Sze Lien

Title: **Innovative Contributions of Inventor Wen Sze Lien from Singapore**

Introduction

Wen Sze Lien is a notable inventor based in Singapore, known for her groundbreaking work in the field of cooking aids. With a total of two patents to her name, her contributions are poised to revolutionize the way we prepare and enjoy meals.

Latest Patents

Wen Sze Lien's latest inventions include two innovative shelf-stable cooking aids. The first patent describes a concentrate cooking aid that contains a reduced amount of natural MSG, IMP, and GMP—ranging between 10 and 20% in weight—combined with natural food-derived acids and sugars, making up between 20 and 45% of the product. This formulation aims to deliver enhanced flavor without compromising on safety or quality. The second patent focuses on a similar shelf-stable concentrate cooking aid, but with an increased "Xian" power, incorporating natural origin ingredients such as MSG, IMP, food-derived acids, sugars, and macromolecules, along with up to 80% of added MSG or ribotides.

Career Highlights

Wen Sze Lien works at Nestec S.A., a company dedicated to driving innovation in food technology. Her role there enables her to leverage her expertise in food science to develop products that cater to the culinary needs of consumers worldwide.

Collaborations

Throughout her career, Wen has collaborated with esteemed colleagues Zhu Gao and Yong Fu Wang. These partnerships have allowed her to blend diverse expertise, ultimately enhancing the quality and effectiveness of her innovations.

Conclusion

Wen Sze Lien stands out as a remarkable inventor whose work in developing shelf-stable cooking aids reflects her commitment to quality and innovation in the culinary field. Her patents not only strengthen her reputation as an inventor but also contribute significantly to advancements in food technology, promising to enhance the cooking experience for many.