Gao, China

Zhu Gao



 

Average Co-Inventor Count = 7.9

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Shanghai, CN (2014)
  • Gao, CN (2018)

Company Filing History:


Years Active: 2014-2018

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Zhu Gao

Introduction

Zhu Gao, an accomplished inventor based in Gao, China, has made significant strides in the culinary innovations sector with his contributions to cooking aids. With two patents to his name, he exemplifies the spirit of innovation that drives the food technology industry forward.

Latest Patents

Zhu’s most recent patents include a shelf-stable cooking aid and a process for its preparation. This innovative cooking aid is a concentrate that comprises a reduced amount of natural monosodium glutamate (MSG), inosine monophosphate (IMP), and guanosine monophosphate (GMP), ranging between 10% and 20% by weight. It also contains natural food-derived acids and sugars, constituting between 20% and 45% of the product, along with macromolecules of natural origin.

Another noteworthy patent from Zhu involves a shelf-stable cooking aid with enhanced “Xian” (umami) power. This formulation similarly features a minimized amount of MSG, IMP, and GMP, along with naturally sourced acids, sugars, and macromolecules, further incorporating up to 80% of added MSG or ribotides. This innovative approach reflects Zhu's dedication to developing natural and health-conscious food products.

Career Highlights

Zhu Gao is currently associated with Nestec S.A., a renowned company engaged in food and nutrition research. His role in the organization has allowed him to leverage his inventive skills to contribute to the development of novel cooking aids that cater to modern culinary needs. Through his persistent efforts, Zhu continues to thrive within the competitive landscape of food innovations.

Collaborations

Throughout his career, Zhu has collaborated with esteemed coworkers including Wen Sze Lien and Yong Fu Wang. These partnerships foster a collaborative environment that enhances creativity and the generation of new ideas in culinary technology. Together, they contribute to a culture of innovation that advances the company's mission to improve food products and solutions.

Conclusion

Zhu Gao stands out as a prominent inventor in the realm of cooking aids, with patents that significantly contribute to the development of natural food solutions. His innovative spirit, coupled with his collaborations at Nestec S.A., continues to inspire progress in culinary technologies. As the demand for healthier food products rises, Zhu's work remains pivotal in shaping the future of the industry.

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