Singapore, Singapore

Christopher Brimelow


Average Co-Inventor Count = 7.9

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Leysin, CH (2014)
  • Singapore, SG (2018)

Company Filing History:


Years Active: 2014-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by Christopher Brimelow: A Culinary Revolution in Cooking Aids

Introduction

Christopher Brimelow is a distinguished inventor based in Singapore, SG, recognized for his significant contributions to the culinary industry. With two innovative patents under his name, he focuses on enhancing cooking aids that revolutionize food preparation, leveraging natural components for improved usability and flavor.

Latest Patents

Brimelow's latest patents include a shelf-stable cooking aid and a process for its preparation. The first patent presents a concentrate cooking aid that comprises a reduced amount of natural MSG (monosodium glutamate), IMP (inosine monophosphate), and GMP (guanosine monophosphate) ranging from 10 to 20% in weight, combined with natural food-derived acids and sugars, along with 20 to 45% of naturally derived macromolecules. This formulation aims to create a versatile cooking aid that retains stability and flavor over time.

The second patent expands upon this innovation, introducing a shelf-stable cooking aid with increased flavor intensity, identified as "Xian power." This version further emphasizes the use of natural ingredients, continuing to minimize artificial components while allowing for up to 80% of added MSG or ribotides, enhancing its culinary applications significantly.

Career Highlights

Christopher Brimelow currently works at Nestec S.A., where he applies his expertise in food technology and innovation. His career features numerous accomplishments in developing solutions that not only improve the taste but also retain the integrity and benefits of natural ingredients in cooking aids.

Collaborations

Throughout his career, Brimelow has worked alongside talented colleagues such as Wen Sze Lien and Zhu Gao. These collaborations have fostered an environment of creativity and shared innovation, allowing for the successful development and patenting of groundbreaking cooking aid formulations.

Conclusion

Christopher Brimelow stands as a prominent figure in the field of culinary innovations. His commitment to creating effective and natural cooking aids has made a significant impact on the food industry, demonstrating the potential for innovation in everyday cooking solutions. With his two patents, Brimelow is shaping a path toward culinary advancements that prioritize flavor while embracing natural ingredients.

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