The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 08, 2015
Filed:
Oct. 16, 2009
Kyungsoo Woo, Shawnee, KS (US);
Sukh Bassi, Atchison, KS (US);
Clodualdo C. Maningat, Platte City, MO (US);
Ying Hong Zheng, Gardner, legal representative, KS (US);
LI Nie, Parkville, MO (US);
Michael Parker, Lawrence, KS (US);
Shishir Ranjan, Meriden, KS (US);
Jennifer Gaul, Atchison, KS (US);
Christopher T. Dohl, Netawaka, KS (US);
Gregory J. Stempien, Atchison, KS (US);
Kyungsoo Woo, Shawnee, KS (US);
Sukh Bassi, Atchison, KS (US);
Clodualdo C. Maningat, Platte City, MO (US);
Lianfu Zhao, Gardner, KS (US);
Ying Hong Zheng, Gardner, legal representative, KS (US);
Li Nie, Parkville, MO (US);
Michael Parker, Lawrence, KS (US);
Shishir Ranjan, Meriden, KS (US);
Jennifer Gaul, Atchison, KS (US);
Christopher T. Dohl, Netawaka, KS (US);
Gregory J. Stempien, Atchison, KS (US);
MGP Ingredients, Inc., Atchison, KS (US);
Abstract
Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.