This inventor holds 1 USPTO granted patent. Top assignee: Mgp Ingredients, Inc.. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Innovations by Ying Hong Zheng
Introduction
Ying Hong Zheng is an accomplished inventor based in Gardner, KS (US). He has made significant contributions to the field of food science, particularly in the development of resistant starch products. His innovative work has led to the creation of a patented product that enhances food quality and digestibility.
Latest Patents
Ying Hong Zheng holds 1 patent for his invention titled "Resistant starch-hydrocolloid blends and uses thereof." This patent describes interacted starch products made up of resistant starch and hydrocolloid, which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing resistant starch and hydrocolloid in water, with optional heating, followed by drying. Foods containing these interacted starch products are also disclosed in the patent.
Career Highlights
Ying Hong Zheng is associated with MGP Ingredients, Inc., a company known for its focus on high-quality food ingredients. His work at MGP Ingredients has allowed him to explore innovative solutions in food technology, contributing to the advancement of healthier food options.
Collaborations
Ying Hong Zheng has collaborated with notable colleagues such as Kyungsoo Woo and Sukh Bassi. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Ying Hong Zheng's contributions to food science through his patented innovations demonstrate his commitment to enhancing food quality and health. His work continues to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile