Ying Hong Zheng

Title: Innovations by Ying Hong Zheng

Introduction

Ying Hong Zheng is an accomplished inventor based in Gardner, KS (US). He has made significant contributions to the field of food science, particularly in the development of resistant starch products. His innovative work has led to the creation of a patented product that enhances food quality and digestibility.

Latest Patents

Ying Hong Zheng holds 1 patent for his invention titled "Resistant starch-hydrocolloid blends and uses thereof." This patent describes interacted starch products made up of resistant starch and hydrocolloid, which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing resistant starch and hydrocolloid in water, with optional heating, followed by drying. Foods containing these interacted starch products are also disclosed in the patent.

Career Highlights

Ying Hong Zheng is associated with MGP Ingredients, Inc., a company known for its focus on high-quality food ingredients. His work at MGP Ingredients has allowed him to explore innovative solutions in food technology, contributing to the advancement of healthier food options.

Collaborations

Ying Hong Zheng has collaborated with notable colleagues such as Kyungsoo Woo and Sukh Bassi. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.

Conclusion

Ying Hong Zheng's contributions to food science through his patented innovations demonstrate his commitment to enhancing food quality and health. His work continues to impact the industry positively.