Shishir Ranjan

Title: Shishir Ranjan: Innovator in Resistant Starch-Hydrocolloid Blends

Introduction

Shishir Ranjan is a notable inventor based in Meriden, Kansas, who has made significant contributions to the field of food science. His innovative work focuses on the development of resistant starch-hydrocolloid blends, which have important applications in the food industry.

Latest Patents

Ranjan holds a patent for "Resistant starch-hydrocolloid blends and uses thereof." This patent describes interacted starch products made up of resistant starch and hydrocolloid that exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water, with optional heating, followed by drying. Foods containing these interacted starch products are also disclosed in the patent.

Career Highlights

Shishir Ranjan is currently employed at MGP Ingredients, Inc., where he continues to explore innovative solutions in food technology. His work has the potential to enhance the nutritional profile of various food products, making them more beneficial for consumers.

Collaborations

Ranjan collaborates with talented professionals in his field, including Kyungsoo Woo and Sukh Bassi. These partnerships foster a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Shishir Ranjan's contributions to the field of food science, particularly through his patent on resistant starch-hydrocolloid blends, highlight his role as an innovator. His work at MGP Ingredients, Inc. and collaborations with other professionals further emphasize his commitment to advancing food technology.